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| Christmas on Wherever Island |


| Wherever Island Christmas Cake The magic cake Marti and Cliff share! Fills 1 4x8 loaf pan and 1 9” tube pan 2 cups sifted all purpose flour Reserve 1 cup, re-sift the remainder with: 1 t cinnamon 1 t. ground cloves 1 t. allspice 1 t. nutmeg ¼ t. mace ½ t. salt ¾ t. baking soda Use some of the mixture to coat: 1 cup raisins 1 cup chopped dates 1 cup citrus peel/citron 1 cup candied cherries 1 cup figs 1 cup nuts (your choice) Cook: 1 10 oz can crushed pineapple 1 cups of sugar Until thickened about 30 minutes. Stir frequently. Do not burn. Cool. When cool stir in: ½ cup apricot jam or marmalade 1 cup rum or pineapple juice or combo Cream ½ lb softened butter with 1 cup sugar Beat in 6 eggs, one at a time. Stir in dry ingredients slowly, alternating with pineapple mixture. Pour over flour coated fruits and nuts and mix well. Preheat to 275 degrees. Grease cake pans (line with greased brown paper or foil if you do that) and preheat oven to 275 degrees. Fill pans 1” from top and bake until a skewer comes out clean - 3 ½ to 5 hours depending on size of pans. Cool on rack. If you make the cake ahead of time, go ahead and soak a cheesecloth in rum or pineapple juice and wrap in foil/ Freezing also helps blend the flavors. When ready to serve. Decorate with almond paste or icing. Recipe can be doubled to fill 3 graduated wedding cake pans. Serve with a dusting of Christmas magic. |
| Check out the recipe below for the Magic Christmas cake Marti and Cliff share. |